

Very Good
Nestled beside the banks of the canal durgaduani, on the fringes of the sundarban national park, anahita river retreat , one of the best resort in sundarban, located in bali island.
10% of tariff for cancellation 2 weeks before check in date. 50% of tariff less than 2 weeks .
No Refund for cancellation less than two working days before check in date / time.
children above the age of 5 need to pay full amount.
if damage any part of the property need to pay.
couples need to show valid id while check in.
Now choose your stay according to your preferences, from finding a place for your dream destination wedding or a mere weekend gateway, business accommodation, or a brief stay, we have you covered. Explore hotels according to your moods here.
Nestled beside the banks of the canal durgaduani, on the fringes of the sundarban national park, anahita river retreat , one of the best resort in sundarban, located in bali island.
10% of tariff for cancellation 2 weeks before check in date. 50% of tariff less than 2 weeks .
No Refund for cancellation less than two working days before check in date / time.
children above the age of 5 need to pay full amount.
if damage any part of the property need to pay.
couples need to show valid id while check in.
Anahita The River Retreat, Bijoynagar, 24 Parganas (s), West Bengal, India, 743370
Enhanced Cleaning for guest rooms
Commertial-grade disinfactant used to clean the rooms
Employee trained in COVID-19 cleaning procedure
Employee wear masks, face-shields and gloves
Enhanced cleaning of common areas
Guest occupy limited shared facilities
distancing requiredPhysical
Common areas arranged to maintain physical distancing
Safety dividers at front desk and other locations
Private spaces designated in spa and wellness areas
Masks required on the property
Hand-sanitiser and/or sanitising wipes in common areas
In room hygine kits with masks, hand sanitisers and/or antibacterial wiwpes
Masks and/or gloves available for guests
Additional sanitisation in dining areas
Additional safety measures during food rep and serving
Single-use menus