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Hotel blue moon is situated in visakhapatnam which is home to india's largest ship building yard. the city is full of abundant tourist traps. hotel blue moon is an earmark property that offers comfortability and affordability at its best. it offers visitors a very convenient location to stay in and enjoy the proximity to most of the visakhapatnam's major business and entertainment centres. the hotel is located at an accessible distance from visakhapatnam airport (10.3 km)
No cancellation
No Refund
Child above 7 years are charged as a person
100% on bill mount
Guest should carry an valid ID proof while check in
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Hotel blue moon is situated in visakhapatnam which is home to india's largest ship building yard. the city is full of abundant tourist traps. hotel blue moon is an earmark property that offers comfortability and affordability at its best. it offers visitors a very convenient location to stay in and enjoy the proximity to most of the visakhapatnam's major business and entertainment centres. the hotel is located at an accessible distance from visakhapatnam airport (10.3 km)
No cancellation
No Refund
Child above 7 years are charged as a person
100% on bill mount
Guest should carry an valid ID proof while check in
Chitralaya Road, Near Jagadamba Junction, Surya Bagh, Dolphin Area, Vishakhapatnam, Andhra Pradesh, India, 530020
Enhanced Cleaning for guest rooms
Commertial-grade disinfactant used to clean the rooms
Employee trained in COVID-19 cleaning procedure
Employee wear masks, face-shields and gloves
Enhanced cleaning of common areas
Guest occupy limited shared facilities
distancing requiredPhysical
Common areas arranged to maintain physical distancing
Safety dividers at front desk and other locations
Private spaces designated in spa and wellness areas
Masks required on the property
Hand-sanitiser and/or sanitising wipes in common areas
In room hygine kits with masks, hand sanitisers and/or antibacterial wiwpes
Masks and/or gloves available for guests
Additional sanitisation in dining areas
Additional safety measures during food rep and serving
Single-use menus