

Very Good
In the tiny indian city of ghangaria (govind dham), quite reasonably nicknamed dev bhoomi - the abode of gods - kuber hotel is the place you shall look forward to a comfortable stay and dine. it is located a few steps away from the hustle and bustle of the city. beautifully landscaped exterior and exotic interior, a multi cuisine restaurant, air-conditioned as well as non ac rooms are things kuber hotel can boast of. hospitality plays a major role in a city that thrives on tourist interest.
Cancellation can be done before 7 days of check in
NA
upto 10 yrs Complimentary
100% on bill
Guest should carry an valid ID Proof while check in
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In the tiny indian city of ghangaria (govind dham), quite reasonably nicknamed dev bhoomi - the abode of gods - kuber hotel is the place you shall look forward to a comfortable stay and dine. it is located a few steps away from the hustle and bustle of the city. beautifully landscaped exterior and exotic interior, a multi cuisine restaurant, air-conditioned as well as non ac rooms are things kuber hotel can boast of. hospitality plays a major role in a city that thrives on tourist interest.
Cancellation can be done before 7 days of check in
NA
upto 10 yrs Complimentary
100% on bill
Guest should carry an valid ID Proof while check in
opposite Gurudwara, Ghangaria, Joshimath, Uttarakhand, India, 246443
Enhanced Cleaning for guest rooms
Commertial-grade disinfactant used to clean the rooms
Employee trained in COVID-19 cleaning procedure
Employee wear masks, face-shields and gloves
Enhanced cleaning of common areas
Guest occupy limited shared facilities
distancing requiredPhysical
Common areas arranged to maintain physical distancing
Safety dividers at front desk and other locations
Private spaces designated in spa and wellness areas
Masks required on the property
Hand-sanitiser and/or sanitising wipes in common areas
In room hygine kits with masks, hand sanitisers and/or antibacterial wiwpes
Masks and/or gloves available for guests
Additional sanitisation in dining areas
Additional safety measures during food rep and serving
Single-use menus