

Good
Rooms of the property are well designed, spacious and clean. rooms have air-conditioner, cable television, intercom, dinning table, sofa unit and study table. attached bathroom have shower area, geyser and bathroom toiletries. all together there are 15 rooms, rooms are categorized into 2 types superior and privillage, decor of all rooms are of unique style. mineral water and daily newspaper are available on request.
0 To 10 Days - Full cost of stay
10 To 20 Days - 50% cost of stay 20 To 30 Days - 100% cost of stay
child above 7 years are charged as a person
100% on bill
Guest should carry an valid ID card while check in
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Rooms of the property are well designed, spacious and clean. rooms have air-conditioner, cable television, intercom, dinning table, sofa unit and study table. attached bathroom have shower area, geyser and bathroom toiletries. all together there are 15 rooms, rooms are categorized into 2 types superior and privillage, decor of all rooms are of unique style. mineral water and daily newspaper are available on request.
0 To 10 Days - Full cost of stay
10 To 20 Days - 50% cost of stay 20 To 30 Days - 100% cost of stay
child above 7 years are charged as a person
100% on bill
Guest should carry an valid ID card while check in
Hotel Jessulkot, 17, Near Geeta Ashram Oppo. Ridhi Sidhi Restaurant, Bhaskar Mohalla, Jaisalmer, Rajasthan, India, 345001
Enhanced Cleaning for guest rooms
Commertial-grade disinfactant used to clean the rooms
Employee trained in COVID-19 cleaning procedure
Employee wear masks, face-shields and gloves
Enhanced cleaning of common areas
Guest occupy limited shared facilities
distancing requiredPhysical
Common areas arranged to maintain physical distancing
Safety dividers at front desk and other locations
Private spaces designated in spa and wellness areas
Masks required on the property
Hand-sanitiser and/or sanitising wipes in common areas
In room hygine kits with masks, hand sanitisers and/or antibacterial wiwpes
Masks and/or gloves available for guests
Additional sanitisation in dining areas
Additional safety measures during food rep and serving
Single-use menus