

Very Good
Established in the year 1969 in the ancient city of allahabad, prayag group of hotels consists of three prime hotels in the city. offering the best of facilities and amenities, our hotels are sure to make for a memorable stay, be it business or pleasure. our properties adhere to international hospitality standards, making sure you enjoy nothing but the best during your stay. indulge in the best of service, a comfortable stay and a number of cuisines from across the globe at our hotels.
Cancellation can be done before 15 days of check in
NA
upto 6 yrs Complimentary
100% on bill
Guest should carry an valid ID proof
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Established in the year 1969 in the ancient city of allahabad, prayag group of hotels consists of three prime hotels in the city. offering the best of facilities and amenities, our hotels are sure to make for a memorable stay, be it business or pleasure. our properties adhere to international hospitality standards, making sure you enjoy nothing but the best during your stay. indulge in the best of service, a comfortable stay and a number of cuisines from across the globe at our hotels.
Cancellation can be done before 15 days of check in
NA
upto 6 yrs Complimentary
100% on bill
Guest should carry an valid ID proof
73, Noorullah Rd, Near Allahabad Jn, Miurabad, Prayagraj, Allahabad, Uttar Pradesh, India, 211003
Enhanced Cleaning for guest rooms
Commertial-grade disinfactant used to clean the rooms
Employee trained in COVID-19 cleaning procedure
Employee wear masks, face-shields and gloves
Enhanced cleaning of common areas
Guest occupy limited shared facilities
distancing requiredPhysical
Common areas arranged to maintain physical distancing
Safety dividers at front desk and other locations
Private spaces designated in spa and wellness areas
Masks required on the property
Hand-sanitiser and/or sanitising wipes in common areas
In room hygine kits with masks, hand sanitisers and/or antibacterial wiwpes
Masks and/or gloves available for guests
Additional sanitisation in dining areas
Additional safety measures during food rep and serving
Single-use menus