

Very Good
Hotel sharda resort is a reasonable choice for travellers looking for a 3 star hotel in jhalarapatan. hotel is rated 2.9 out of 5, which is considered as average. from all the 3 star hotels in jhalarapatan, hotel sharda resort is very much popular among the tourists. a smooth check-in/check-out process, flexible policies and friendly management garner great customer satisfaction for this property. the hotel has standard check-in time as 12:00 pm and check-out time as 12:00 pm.
No Cancellation
No Refund
Child ages above 6 years are chargeable.
100% recovery on any property damage.
Guest must carry a valid Id proof
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Hotel sharda resort is a reasonable choice for travellers looking for a 3 star hotel in jhalarapatan. hotel is rated 2.9 out of 5, which is considered as average. from all the 3 star hotels in jhalarapatan, hotel sharda resort is very much popular among the tourists. a smooth check-in/check-out process, flexible policies and friendly management garner great customer satisfaction for this property. the hotel has standard check-in time as 12:00 pm and check-out time as 12:00 pm.
No Cancellation
No Refund
Child ages above 6 years are chargeable.
100% recovery on any property damage.
Guest must carry a valid Id proof
G-28, Riico Industrial Area, Bhawani Mandi Road, Jhalrapatan Dist.jhalawar, Jhalawar, Rajasthan, India, 326023
Enhanced Cleaning for guest rooms
Commertial-grade disinfactant used to clean the rooms
Employee trained in COVID-19 cleaning procedure
Employee wear masks, face-shields and gloves
Enhanced cleaning of common areas
Guest occupy limited shared facilities
distancing requiredPhysical
Common areas arranged to maintain physical distancing
Safety dividers at front desk and other locations
Private spaces designated in spa and wellness areas
Masks required on the property
Hand-sanitiser and/or sanitising wipes in common areas
In room hygine kits with masks, hand sanitisers and/or antibacterial wiwpes
Masks and/or gloves available for guests
Additional sanitisation in dining areas
Additional safety measures during food rep and serving
Single-use menus