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Siddhartha Greens Resort Bir Billing (Amidst Tea Garden) is located in Bīr. Among the facilities of this property are a restaurant, a shared lounge and valet parking, along with free WiFi throughout the property. Free private parking is available and the resort also provides car hire for guests who want to explore the surrounding area. Guests at the resort can enjoy a continental breakfast.
If cancellation occur before 7 days of check-in then the amount will be full refundable.
If cancellation occur before 7 days of check-in then the amount will be full refundable.
children above ages 6 yrs charged as an extra person
100% on billed amount
na
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Siddhartha Greens Resort Bir Billing (Amidst Tea Garden) is located in Bīr. Among the facilities of this property are a restaurant, a shared lounge and valet parking, along with free WiFi throughout the property. Free private parking is available and the resort also provides car hire for guests who want to explore the surrounding area. Guests at the resort can enjoy a continental breakfast.
If cancellation occur before 7 days of check-in then the amount will be full refundable.
If cancellation occur before 7 days of check-in then the amount will be full refundable.
children above ages 6 yrs charged as an extra person
100% on billed amount
na
Ilaka Homes Rd, Bir, Himachal Pradesh, India, 175032
Enhanced Cleaning for guest rooms
Commertial-grade disinfactant used to clean the rooms
Employee trained in COVID-19 cleaning procedure
Employee wear masks, face-shields and gloves
Enhanced cleaning of common areas
Guest occupy limited shared facilities
distancing requiredPhysical
Common areas arranged to maintain physical distancing
Safety dividers at front desk and other locations
Private spaces designated in spa and wellness areas
Masks required on the property
Hand-sanitiser and/or sanitising wipes in common areas
In room hygine kits with masks, hand sanitisers and/or antibacterial wiwpes
Masks and/or gloves available for guests
Additional sanitisation in dining areas
Additional safety measures during food rep and serving
Single-use menus