10 Spanish Foods You Absolutely Need to Try

Spain is the country that understands how to treat all the senses and especially food is nothing less than fantastic. Full of color like a just cooked paella; full of flavor like cured meat, Spanish cuisine is a feast of life, tradition, and local variety. Each bite is the beginning of a culinary adventure that is influenced by the centuries of cultural influence, local produce, and traditions that lasted centuries. You may be strolling in the busy markets of Barcelona or having a meal in a seaside restaurant in Valencia, but the food in Spain is bound to win your heart. 

Are you a food lover who has Spain in your bucket list? It is the right time to start planning. The Easy Spain Visa Application has created the most convenient way to travel to this Mediterranean wonder ever. And to have a complete experience, you can also reserve Spain tour package deals that will not only take you to the most famous destinations but also offer you a selection of gastronomic experiences. So before you leave here are 10 Spanish dishes you should not miss in your trip. 

Here are the 10 Spanish Foods You Absolutely Need to Try 

1. Paella 

Paella is one of the most famous Spanish dishes, and it was created in the city of Valencia as a colorful rice meal prepared with saffron and vegetables and various meat or seafood. The ingredients of the traditional Paella Valenciana are rabbit, chicken and green beans whereas seafood paella contains prawns, mussels and squid. A Spanish holiday is not complete without sampling of this food delicacy. It is usually prepared in a large, broad pan, and this makes it have a slightly crispy bottom, socarrat, popular with the locals. 

2. Tortilla Espanola (Spanish Omelet) 

It is a very basic but delicious meal that is present in every Spanish family. Tortilla Espaola is thick, fluffy and is made of eggs, potatoes and in some cases onions and served either warm or cold. It is the ideal meal to taste at any time of the day, breakfast, tapa in the afternoon or as a light dinner. This thick omelet is commonly served in tapas bars around Spain and is popular because it is soft and comforting. 

3. Jamón Ibérico 

Cured ham is a delicacy produced in Spain, especially Jamon Ibérico de Bellota, which is very intense in flavor and tender in texture. The pigs are nourished with acorns, which are the reason why the ham has a specific nutty flavor. This specialty will be hanging in tapas bars and gourmet markets. Serve it with some Manchego cheese and a glass of red wine to get a truly Spanish treat. 

4. Gazpacho 

Gazpacho is a cold soup that is made of tomatoes and comprises of fresh vegetables such as cucumber, bell pepper, garlic and onions; it is also a solution to hot summers in Spain. It is mixed with ice and is cold. Gazpacho is a light and refreshing dish that is full of vitamins and it is originally an Andalusian dish. You may eat it as an appetiser or even a mid-day snack when walking around the sunlit streets of Seville. 

5. Patatas Bravas 

This popular tapa is fried potatoes that are crispy and are accompanied by a spicy tomato sauce and in some cases garlic aioli. Patatas Bravas is an item that you cannot leave any tapas bar without ordering and it changes a bit depending on the region. Be it in a local Madrid tapas bar or a hipster restaurant in Barcelona, these spicy, crunchy snacks are the best comfort food you can find. 

6. Galician-Style Octopus (Pulpo a la Gallega) 

Pulpo a la Gallega came to Galicia in northwest Spain, octopus that has been boiled until it is tender, after which it is dressed with paprika, olive oil, and coarse sea salt, and is served on a wooden plate. It is usually served with boiled potatoes and it is a highlight at the local fairs and seafood restaurants. Its texture and smoky taste is an adventure to adventurous food lovers. 

7. Croquetas (Croquettes) 

Croquetas are small fried rolls that are crispy outside and creamy inside and are usually stuffed with bchamel sauce combined with ham, cheese or seafood. They are one of the most popular tapas and they are preferred by the locals. Every part of Spain has a variation of this dish and they make a delightful small snack to share with some sangria or a beer. 

8. Churros con Chocolate 

Churros con chocolate is a must-eat dessert item or even breakfast. These fried dough pastries are crispy and soft in the inside and are accompanied by a thick and rich chocolate dipping sauce. They are especially popular in Madrid, where people queue up to get these at churrerias, especially after a night out, or during festivals. 

9. Fabada Asturiana 

This is a hearty bean stew of the Asturias region, prepared using fabes (white beans), chorizo, morcilla (blood sausage) and pork. It is a hearty, comfort food to eat in winters. Fabada Asturiana is a lesser-known but a well-kept secret of Spanish cuisine that food enthusiasts cannot afford to miss when they are on a culinary trip to the country. 

10. Pimientos de Padr and 

These little green peppers are fried in olive oil and seasoned by sea salt. They are mostly mild, but every now and then one can surprise you with a blast of heat, so eating them is a sort of a culinary gamble. As tapas, Pimientos de Padrion is a tasty easy to make and delicious snack, in the spirit of Spanish cuisine: fresh, strong, and fun. 

Conclusion 

The Spanish food is a culinary experience to the senses and is a very important component of the culture when visiting the country. Whether it is famous world cuisine such as paella and churros or local delicacies such as Pulpo a la Gallega and Fabada Asturiana, every bite is a story of the wealth of Spain and its culinary affection. Spanish ingredients are also diverse and of high quality, and the country is also passionate about cooking, and that is why it is one of the best destinations any foodie can go. 

 In case you are intending to have a taste of these mouthwatering treats, begin by filling your Easy Spain Visa Application and make the Spain tour package options that will allow you see the sights as well as the tastes of this wonderful country. A food adventure is in store and the only thing that you will need is a passport, large appetite, and a taste of bold and memorable flavors. ¡Buen provecho!