6 dishes to try in Chandigarh

Food in various parts of the country is regionally and geographically specific. As a result, it's distinctive. If you ask anyone what kind of food they prefer, they will likely say north Indian cuisine. Chandigarh is one such city, offering a wide variety of cuisines to choose from. Chandigarh's food is primarily Punjabi, with lots of naans, paratha, and rotis to choose from. 

Signature dishes and bread from Punjabi cuisine are enjoyed by people all over the world.

Here are some of the dishes you can try when you are in Chandigarh.

1.
Butter chicken

If you enjoy non-vegetarian cuisine, chances are you've tried butter chicken at least once. This dish from Punjab is well-known all over the world. This dish's star ingredient is a creamy chicken breast topped with rich gravy. Butter naan, paratha, or roti go well with the sweet and spicy gravy and tender chicken.

Where to eat: Pal Dhabha

Location-Booth Number 165, 166, Sector 28 D, Chandigarh, 160002

2. Chole Bhature

Chole Bhature is a popular dish in northern India. It's a perfect combination of two things. This is a meal in and of itself. For the uninitiated, Chole is the chickpea equivalent, while Bhature is the equivalent of bread. In this way, the bhature has no taste, but you can ask for a variety of fillings such as potato or panner and garlic. Chole Bharuta is a spicy, flavoursome dish. 

Where to eat: Sai Sweets

Location-SCO 1102, 03, Himalaya Marg, Sector 22C, Chandigarh, 160022

3. Sarsoo ka saag and Make ki Roti

This is yet another popular Punjabi dish. Spinach, fenugreek, and radish slow-cooked into semi-solid gravy are known as saag (winter greens). Makki ki roti is a tandoor-cooked flatbread made from maize. Sarson, the main ingredient in this dish, has properties that keep you warm during the winter.

Where to eat: Gurbax Dhaba

Location-Booth 3025-D, Dakshin Marg, Sector 22-D, Chandigarh

4. Amritsari Kulche

Amritsari kulcha gets its name from the city where it's made, Amritsar. This dish is well-known not only in Amritsar but throughout Punjab as well. It's an affordable and nutritious substitute for chole bature that's sold on the streets. This kulcha is served with chole and a side of mashed potatoes, panner, and masala gravy. Everything is cooked together to create a delicious dish.

5. Dal Makhani

Another ghee, butter-and-cream-laden north Indian dish. Makhani, which translates to "butter," is the primary ingredient in the dish. This is how Punjabi food is supposed to be prepared. It's made with black lentils and kidney beans. When combined with the butter, it has a smoky, sweet, and spicy taste.

Where to eat: Pal Dhabha

Location-Booth Number 165, 166, Sector 28 D, Chandigarh, 160002

6. Roh Di Kheer

Chandigarh's most famous dessert is Roh Di Kheer. This is something that's made during the fall harvest. This festive dish is made during Lohri, Sankranti, and Uttarayan with a special blend of basmati rice, sugarcane juice, milk, cardamom, and spices. After a heavy meal, this sweet dessert is a welcome change of pace.

Where to eat: Sai Sweets

Location-SCO 1102, 03, Himalaya Marg, Sector 22C, Chandigarh, 160022

People connect over food, which is why Punjab is known for its warm people and delectable cuisine. If you're visiting Chandigarh or just passing through, be sure to try some of the city's many culinary offerings, including these must-try dishes.

Book your stay in Chandigarh with MyTravaly.

1. Hotel Falcon Crest

Location- Chandigarh, Kalka - Shimla Rd, Kandaghat, Himachal Pradesh, India, 173215

2. Hotel BK Plaza

Location- Plot No.176 Village, 42B, Attawa, Chandigarh, Chandigarh, India, 160036

3. KLG Starlite

Location- Plot No. 51, 2, near Tribune Chownk, Industrial Area Phase II, Chandigarh, 160002, Chandigarh, Chandigarh, India, 160002