Best Street Foods to Try in Singapore

Besides its futuristic skyline and cultural attractions, Singapore is also renowned as a street food nation with its delicious culinary. The Lion City is a food lover s paradise where Chinese, Malay, Indian and Peranakan cuisine can be found at hawker centers and street stalls. When you are planning your next food trip, make sure you get the best Singapore holiday deals with Go Kite Travel, so that you can enjoy sightseeing and food indulging. Here’s a guide to the best Street Foods to Try in Singapore that every traveler should experience.

Here are The Best Street Foods to Eat in Singapore

1. Hainanese Chicken Rice

Hainanese chicken rice is a simple dish that is referred to by many as the national dish of Singapore. It includes poached chicken that is served with fragrant rice which is cooked in chicken broth, and it is accompanied by chili sauce and ginger paste. This can be found in all the restaurants as well as the hawker stalls and is definitely one of the Street Foods to Try in Singapore.

2. Chili Crab

Nothing can be more iconic than Singapore Chili Crab. This is a delicacy that consists of mud crabs stir fried in a thick sweet and spicy tomato sauce. Eating it can be messy, but that’s part of the fun! Best with steamed or fried mantou (buns) to mop up the sauce, Chili Crab is a must-have when you are in Singapore and love seafood.

3. Satay

In case you want a smoky and savory snack, your solution is satay. These are pieces of meat (usually chicken, beef or lamb) skewered and grilled and served with a peanut sauce, rice cakes and cucumber. Satay is a popular snack that is normally taken in the evenings and can be found in busy food hubs such as Lau Pa Sat, where evening vendors put up stalls outside.

4. Laksa

Laksa is a spicy soup of coconut milk with noodles, usually with prawns, cockles or chicken. Katong Laksa is a popular variety of laksa and is renowned in Singapore and has a thick creamy soup. The dish is an excellent combination of spices, creaminess and seafood and is one of the Street Foods to Try in Singapore.

5. Char Kway Teow

Char Kway Teow is a wok-fried rice noodle dish that is prepared with flat rice noodles, Chinese sausages, prawns, eggs, and bean sprouts, which are mixed in a dark soy sauce. The dish is traditionally cooked in a high heat over a wok giving it a smoky flavor referred to as wok hei. This is a meaty street food, which is adored by both the locals and the tourists.

6. Soft-Boiled Eggs on Kaya Toast

Kaya toast is a typical Singaporean breakfast or snack item, consisting of bread spread with kaya (a sweet jam consisting of coconut, eggs, and sugar) and butter. It is normally taken with soft boiled eggs flavored with soy sauce and pepper, and a cup of kopi (local coffee). So basic and yet so good, kaya toast is one of the most comforting Street Foods to Try in Singapore.

7. Roti Prata

Roti prata is a crunchy flat bread that can be served as such or filled with food like egg, cheese, or onion; this food is influenced by the Indian cuisine. It is usually accompanied with curry to dip into making it a filling meal any time of the day. Roti prata is a breakfast or late-night snack favorite.

8. Ice Kacang

To beat the heat in Singapore, have a taste of the striking-looking Ice Kacang, which contains shaved ice mixed with sweet syrups, jelly, red beans, corn and condensed milk. It is cool, fresh, and a nice way to round up a food tour in Singapore.

9. Oyster Omelette (Orh Luak)

Another hawker cult favorite is the Oyster Omelette a savory concoction involving eggs, starch and fresh oysters which are fried till crisp on the edges yet sticky in the center. Served with a spicy chili sauce this dish is rich, flavorful and popular in night markets.

10. Fish Head Curry

A special blend of Indian and Chinese, Fish Head Curry is a strong dish cooked with a whole fish head in spicy curry with vegetables. It is often accompanied by rice and shared with friends or family and served in clay pots. This is a very filling meal that best describes the multicultural food in Singapore.

Final Thoughts

The food culture in Singapore is as varied as her people, including savory satays, spicy laksa and sweet ice kacang. Visiting hawker centers is the most appropriate means of experiencing the authentic tastes, and each dish is a story of cultural fusion. To make your trip to Singapore to explore the best Street Foods to Try in Singapore more enjoyable, book the best Singapore holiday deals with Go Kite Travel. Personalizing your route and planning your trip with the help of professionals, you will be able not only to see the Lion City but also to have unforgettable culinary experiences.