Easy Ways to Make Your Home and Life Green

MyTravaly_Logo  Himanshu Phulara 28 Aug, 2025 4 mins read 21
Easy Ways to Make Your Home and Life Green

Food is a big deal when it comes to the environment. The way it’s grown, packed, shipped—it all leaves a mark. Most of us don’t think about it when we grab a burger or order takeout. But small food choices can make a real dent in how much harm is done. And no, it doesn’t mean you need to turn vegan tomorrow (unless you want to).

Eat More Local Stuff

The mango that traveled halfway across the world? Yeah, that’s a lot of fuel just to get it to your plate. Local food is fresher, cheaper, and has less footprint. Farmers’ markets, local shops—if it’s grown near you, it’s usually the better choice.

Less Meat, More Plants

Not saying stop meat completely, but maybe cut it down a bit. Meat production uses tons of land and water, and cows especially add methane to the air. Even swapping a few meals a week for lentils, beans, or veggies makes a big difference. Plus, it’s good for your health too.

Watch the Packaging

Ever noticed how your groceries are covered in layers of plastic? Fruits wrapped in plastic trays, biscuits in double packs, juice in cartons with plastic caps. If you can, pick stuff with less packaging. Carry your own cloth bag, buy loose veggies, skip the over-packed snacks.

Don’t Waste Food

This one’s simple. Only take what you can finish. Store leftovers properly so they don’t go bad. Use your fridge smartly. Wasting food is basically wasting all the water, land, and energy that went into making it.

Grow a Little Yourself

Even if it’s just a small pot of mint or tomatoes on the balcony, growing something yourself feels good. And you know it’s fresh and chemical-free. Doesn’t need to be a farm—even a few herbs count as green eating.

Final Thought

Changing how you eat isn’t about following strict diets. It’s about being mindful. Eat local, waste less, reduce meat a bit, avoid heavy packaging, and maybe grow a few things on your own. Tiny shifts in the way we eat can actually lower our footprint more than we think. And honestly, food tastes better when you know it’s kinder to the planet.



Written By:

Himanshu Phulara
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