In-Flight Best Indian Food

Flying is no longer just about getting from point A to point B. Airlines are increasingly recognizing the importance of providing a delightful in-flight dining experience, and for Indian travelers, there’s nothing quite like savoring the comforting flavors of home while in the air. From fragrant biryanis to creamy curries, many airlines offer a range of Indian dishes that not only satisfy cravings but also capture the rich culinary heritage of India.

Here’s a look at some of the best Indian food options you can enjoy while soaring through the skies.

1. Biryani

Arguably one of the most popular Indian dishes, biryani is a go-to in-flight meal for many airlines catering to Indian travelers. Whether it’s chicken, lamb, or vegetable biryani, this dish is known for its aromatic rice, flavorful spices, and the rich balance of textures. Some airlines even offer a side of raita (yogurt dip) to complement the dish.

Airlines offering biryani: Emirates, Air India, Qatar Airways, Vistara

What makes it great: The fragrant basmati rice, slow-cooked meat, and well-balanced spice level make biryani a perfect dish for in-flight dining, offering a hearty and satisfying experience.

2. Paneer Makhani

For vegetarian travelers, paneer makhani (a creamy, tomato-based curry made with Indian cottage cheese) is a popular option. This dish offers a rich, indulgent taste without being too spicy, making it ideal for all palates. Served with naan or rice, paneer makhani is a comfort food that pleases travelers across the board.

Airlines offering paneer makhani: British Airways, Singapore Airlines, Air India

What makes it great: The combination of the soft, succulent paneer with the velvety sauce makes for a light yet flavorful in-flight meal.

3. Dal Tadka and Jeera Rice

For a simpler, homely meal, dal tadka (lentils tempered with spices) paired with jeera rice (rice flavored with cumin seeds) is a favorite. This meal brings the warmth and comfort of traditional Indian cooking, offering a soothing and balanced taste. Many airlines also serve this meal with a side of pickle or salad to enhance the overall experience.

Airlines offering dal tadka and jeera rice: Vistara, Emirates, Qatar Airways

What makes it great: The light, wholesome nature of lentils combined with mildly spiced cumin rice makes this a perfect choice for those seeking something easy to digest during their journey.

4. Chicken Curry with Naan or Rice

A classic Indian dish, chicken curry is a staple on many international flights. The dish is often prepared with a rich blend of spices, onions, tomatoes, and yogurt to create a flavorful curry that can be paired with fluffy naan or steamed rice. The relatively mild spice levels ensure that it is enjoyed by a wide audience.

Airlines offering chicken curry: Etihad Airways, Qatar Airways, Air India

What makes it great: The familiar taste of this comforting dish allows passengers to enjoy a restaurant-quality Indian meal even while flying.

5. Vegetable Pulao

Vegetable pulao is a lighter alternative to biryani but is no less flavorful. This dish is made by cooking fragrant basmati rice with a variety of vegetables and subtle spices. Often served with a side of raita or yogurt, vegetable pulao is an excellent option for passengers seeking a balanced vegetarian meal.

Airlines offering vegetable pulao: Emirates, Singapore Airlines, Vistara

What makes it great: Vegetable pulao is light yet flavorful, making it a great choice for long-haul flights where you want to avoid feeling too full.

6. Samosas

A favorite Indian snack, samosas are often served as part of in-flight meals, particularly on shorter flights or as an appetizer. These deep-fried pastries stuffed with spiced potatoes, peas, and sometimes meat, are a perfect snack for when you need something tasty to nibble on mid-flight.

Airlines offering samosas: Air India, Emirates, Etihad Airways

What makes it great: Samosas are perfect for in-flight dining because they are portable, easy to eat, and packed with bold flavors.

7. Rajma Chawal

Rajma (kidney beans) cooked in a rich tomato-based gravy, served with steamed rice, is another popular in-flight Indian dish. It’s simple yet nourishing, offering a taste of authentic North Indian home cooking. Rajma chawal is not too heavy and sits well even during long flights, making it a common choice for vegetarian passengers.

Airlines offering rajma chawal: Air India, Qatar Airways, Vistara

What makes it great: This dish is highly comforting and nutritious, making it a great choice for passengers who want a wholesome meal.

8. Idli and Sambar

For early-morning flights, especially on domestic routes, idli (steamed rice cakes) with sambar (a tangy lentil soup) is a favorite breakfast option. This South Indian delicacy is light yet flavorful and is served with coconut chutney for added taste. The mild flavors make it suitable for all passengers, including those unaccustomed to spicy food.

Airlines offering idli and sambar: Vistara, IndiGo, Air India

What makes it great: Idli and sambar are filling yet light, making them ideal for breakfast or as a snack during shorter flights.

9. Parathas with Pickle

Parathas (Indian flatbread) are often included in the breakfast or meal options, especially on Indian airlines. Stuffed parathas—like aloo paratha (stuffed with spiced potatoes)—are served with yogurt or pickle, offering a hearty and flavorful meal that’s easy to eat in-flight.

Airlines offering parathas: Air India, Vistara, IndiGo

What makes it great: Parathas are filling and satisfying, making them ideal for a mid-flight meal, especially when paired with a tangy pickle or yogurt.

10. Gulab Jamun

A meal isn’t complete without dessert, and gulab jamun—soft, syrupy dumplings made from milk solids—is one of the most popular Indian sweets served on flights. These melt-in-your-mouth treats are often served after a full-course meal, giving passengers a sweet ending to their dining experience.

Airlines offering gulab jamun: Qatar Airways, Air India, Emirates

What makes it great: The soft, spongy texture and the sweetness of the sugar syrup make gulab jamun a perfect dessert to round off any Indian meal in the sky.

Conclusion

In-flight Indian meals have evolved far beyond the standard, mass-produced fare, offering travelers a wide range of authentic, flavorful dishes. Whether you're flying domestically or internationally, airlines are now offering an impressive selection of Indian food, ensuring that passengers can enjoy the comforts of home, even while soaring at 35,000 feet. So the next time you board a flight, don't hesitate to indulge in some of the best Indian culinary delights available on your journey!