Must-Try Indonesian Desserts and Sweets

Not only is Indonesia the archipelago of more than 17, 000 islands, it boasts of clean beaches, colorful culture and jungles, but it is also a food heaven. Must-try Indonesian desserts is one of the lists of culinary delights that fascinate the visitors. These confectionary masterpieces are a flawless combination of classic tastes, domestic products and old fashioned methods of cooking inherited by generations. Be it San Diego in the busy streets of Jakarta or the calm Bali, each part of the country has its own signature cuisine that can take into account all the cultural impacts that the country has gone through.

The simplicity of the dishes and the application of the ingredients of natural origin, such as coconut milk, palm sugar, pandan leaves, rice flour, and tropical fruits make Indonesian desserts so beautiful. All these ingredients blend together in harmonious tastes which are balanced in terms of sweetness, richness and freshness. To the tourists who are planning their dream holiday in Indonesia with the help of Indonesia Holiday Packages based in Dubai, a taste of this delicious desserts is a necessary affair that can add the sweetness in your tropical adventure. Indonesian desserts are a proud representative of the country and the Indonesian cuisine and their hospitality, as there are warm, sticky rice cakes as well as chilled coconut specialties.

Here are the Must-Try Indonesian Desserts and Sweets

1. Klepon- Palm Sugar Sweet Rice Balls

Klepon is among the Must-try Indonesian desserts that represent simplicity and fullness of the traditional Indonesian taste. These green, glutinous, small rice balls are cooked in pandan flavor and stuffed with melted palm sugar. After boiling, they are rolled in freshly grated coconut, which makes them feel soft, chewy and in some way crunchy. When you take a bite of a Klepon the syrup of palm sugar explodes in your mouth and it gives you a sensation of flavour and texture. Klepon is famous among both locals and tourists and is found in many locations of Java, Sumatra and Bali. It might be taken as a snack or in a traditional ceremony and is consumed fresh. In the event that you are paying Indonesia with Indonesia Holiday Packages in Dubai, you must surely experience the taste of original Klepon at some of the local markets in Indonesia; it is an experience you cannot forget.

2. Dadar Gulung -Green Coconut Pancake Rolls

Another favorite Indonesian dessert that should be included in the Must-try list is Dadar Gulung. The dessert is prepared using green thin pancakes prepared using pandan scented batter, and topped with sweet grated coconut cooked in palm sugar. A mixture of pancake and caramelized coconut is a pleasant balance of taste and texture. This dessert is also tasty besides being attractive with its bright green color. It is also usually taken with tea or coffee or in festive seasons. To the travelers on the tour of Indonesia on the Gokite Travel, having a bite of Dadar Gulung at one of the local cafes or street food stands will provide you with a glimpse of the Indonesian traditional sweets.

3. Es Teler - Indonesian Fruit Cocktail

Es Teler is among the most refreshing Must-try Indonesian desserts which is best suited during hot tropical climate. It is a cold dessert prepared with a mix of tropical fruits including the avocado, jackfruit, coconut and in some cases the young palm fruit which is mixed with sweetened condensed milk, coconut milk and syrup. Other versions will have shaved ice and hence it is a combination of a drink and dessert. It is called Es Teler, which translates to drunken ice, although, there should be no worry, it has no alcohol. The brand name means the bliss that you experience when it comes with its mix of flavors. When you are on Indonesia Holiday Packages in Dubai, this dessert has to be a treat that people cannot do without after a day of sightseeing.

4. Pisang Goreng – Fried Bananas

Pisang Goreng (fried bananas) is a very basic and yet delicious street food and one of the Must-try Indonesian desserts that locals love. The bananas are battered and deep-fried until they are light brown and crispy on the outer part, but soft and sweet on the inner part. It comes in some variations where the grated cheese, chocolate or condensed milk can be added to it to make it even more decadent. Pisang Goreng is a snack that is commonly taken in the afternoon and it is accompanied with hot coffee or tea. Each of the regions in Indonesia has its variation of this classic treat. Traveling with Gokite Travel, you should not miss the chance to visit the local vendors or traditional market where you can taste freshly made Pisang Goreng that is cooked in front of your eyes.

5. Bubur Ketan Hitam -Black Glutinous Rice Pudding

Bubur Ketan Hitam or black glutinous rice pudding is a comforting dessert that is not only sweet but also filling. It is a porridge created using black sticky rice which is cooked in coconut milk with palm sugar until it is achieved to a creamy level. It is among the Must-try Indonesian desserts which may be served either warm or chilled. The black rice has a natural terrestrial taste which reflects well with the richness of the coconut milk. Others are served with sliced banana on top or drizzled with coconut cream. This is a dessert that is served everywhere; in the food kiosks round town, as well as breakfast buffets in hotels. Bubur Ketan Hitam is one of the foods that should be included in the list of must-eats by the travelers who are going to Indonesia Holiday Packages in Dubai.

6. Es Cendol- Sweet Iced Iced Drink

Es Cendol is a beverage and a sweetener- one of the most famous Must-try Indonesian desserts you can ever encounter. It is made of green rice flour jelly noodles, coconut milk and palm sugar syrup on ice. The outcome is a cool creamy, sweet and refreshing snack that is best served on the tropical sun. The special feature of Es Cendol is its texture and natural flavors. Pandan jelly gives it a chewing quality and palm sugar syrup makes it sweet with the deep caramel taste. Es Cendol is available in most food courts or even in road side stalls. Indonesia is a country that one cannot visit without taking a taste of Es Cendol as it is one of the local drinks.

7. Kue Lapis – Layered Cake

One of the most colorful Must-try Indonesian desserts is called Kue Lapis or layered cake. This steamed cake is made of rice flour, coconut milk, sugar and natural food coloring and is characterized by a soft and chewing texture. The layers are placed in and steamed individually giving a rainbow effect. Peeling and eating one after another is a favorite activity among children and its faint sweetness is an appeal to adults. Kue Lapis is a common dish at gatherings and other special occasions, and it is a sign of good fortune and joy. To any person visiting Indonesia to experience Indonesian food culture through Gokite Travel, Kue Lapis is a dessert that cannot be overlooked as it portrays innovation and culture.

8. Kolak -Sweet Banana and Sweet Potato Dessert

Kolak is a warm, soothing dessert consisting of bananas, sweet potatoes and occasionally pumpkin, cooked in a warm mixture of coconut milk, palm sugar, as well as pandan leaves. It is particularly popular in the month of fasting called Ramadan in which it is served to break the fast. The dessert is one of the Must-try Indonesian desserts due to its creamy rich taste and smooth texture. It is a luxurious, but healthful, treat as it is made of natural sweetness by the fruits, and the richness of the coconut milk. Those who visit Indonesia Holiday Packages in Dubai need to experience Kolak, which is taken warm in the traditional restaurants or home-style restaurants.

9. Getuk – Cassava Cake

Getuk is a traditional sweet dish prepared by boiling the cassava, smashing it with sugar and rolling it into colorful blocks or rollers. Others are spiced with grated coconut to enhance the taste. It is the easiest, but most recognizable Must-try Indonesian dessert, which symbolizes the rural beauty of the Java and other islands. The texture is smooth and a little bit chewy and the sweetness is well balanced. Getuk is common as a snack at the mid day or when the family is together. Its colorful appearance and soothing taste is something that cannot be ignored by a person interested in the Indonesian street food culture and visiting Gokite Travel.

10. Lapis Legit-Indonesian Layer Cake

Lapis Legit or Thousand Layer Cake is a dessert that is quite popular in Indonesia and is usually taken during festivals. This cake is baked as opposed to steamed and prepared using butter, eggs, sugar and flour unlike Kue Lapis. It is spiced, with a very rich flavor, with spices such as nutmeg and cinnamon. This is a time consuming and patiently prepared dessert because each layer is baked separately to perfection. The outcome is a wet buttery cake that has a fragrant sweetness. Lapis Legit is one of the Must-try Indonesian desserts which are complex and rich in taste and therefore a perfect gift to take home after your tour of Indonesia Holiday Packages in the city of Dubai.

Conclusion

The Indonesian cuisine is a magnificent testimony to the rich cultures and natural resources that the country has. Simple street snacks and highly crafted cakes are only the tip of the iceberg such that the Must-try Indonesian desserts demonstrate the creativity and fondness of the traditional flavor in the country. Each of the desserts has a story of its own, of family recipes, cultural traditions, and a strong value of sweetness and togetherness. To those travelers who enjoy discovering the local food, it is equally important to taste these local snacks as much as it is going to a temple or a beach.

When you are planning your dream vacation with Indonesia Holiday Packages in Dubai, you should not simply afford to visit the sights; explore the local culture of food. Klepon is great to get a sweet taste, Es Cendol is good to cool down under the sun, and Lapis Legit is good during a party. Make your gastronomic journeys enjoyable and come up with lifetime memories. In the case of Gokite Travel, traveling in Indonesia is not just the trip anymore, but a kind of experience of tastes, culture, and the sweetness of exploration that is hard to forget.